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Effect of “starter” N and P on nodulation and seed yield in field pea, lentil, and chickpea in semiarid Canadian prairies

dc.contributor.authorGan, Y.
dc.contributor.authorClayton, G.W.
dc.contributor.authorLafond, G.
dc.contributor.authorJohnson, A.
dc.contributor.authorWalley, F.
dc.contributor.authorMcConkey, B.G.
dc.date.accessioned2018-08-29T19:17:06Z
dc.date.available2018-08-29T19:17:06Z
dc.date.issued2004-02-19
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9636
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleEffect of “starter” N and P on nodulation and seed yield in field pea, lentil, and chickpea in semiarid Canadian prairiesen_US
dc.typePresentationen_US

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