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The effect of different spacings on the development of the wheat plant

dc.creatorAnderson, Oscar McKinneyen_US
dc.date.accessioned2010-07-07T11:06:16Zen_US
dc.date.accessioned2013-01-04T04:42:53Z
dc.date.available2011-07-16T08:00:00Zen_US
dc.date.available2013-01-04T04:42:53Z
dc.date.created1941en_US
dc.date.issued1941en_US
dc.date.submitted1941en_US
dc.description.abstractThe problem of spacing in field crops and its influence on the quality and quantity of grain, deserves close consideration. Farm practices and experiments have shown that rows spaced six inches apart are the most satisfactory for the average farmer to use. For all practical purposes, the problem has been settled by extensive trials, yields being the measuring stick. Such trials, however, give only an apparent answer to the problem without explaining it. This research was undertaken for the purpose of securing experimental data that would show in what manner different organs of the wheat plant are affected by various spacings. It was hoped that this data would be of value in explaining the problem of spacing as a biological phenomenon.en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-07072010-110616en_US
dc.language.isoen_USen_US
dc.titleThe effect of different spacings on the development of the wheat planten_US
dc.type.genreThesisen_US
dc.type.materialtexten_US
thesis.degree.departmentField Husbandryen_US
thesis.degree.disciplineField Husbandryen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Science (M.Sc.)en_US

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