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Evaluation of iron bioavailability in Pea (Pisum sativum L.) lines contrasting in nutritional traits

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dc.contributor.authorBangar, P.
dc.contributor.authorWarkentin, T.
dc.date.accessioned2018-07-19T15:25:14Z
dc.date.available2018-07-19T15:25:14Z
dc.date.issued2016-03-15
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/8826
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleEvaluation of iron bioavailability in Pea (Pisum sativum L.) lines contrasting in nutritional traitsen_US
dc.typePresentationen_US

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