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Aquafaba Composition, Functionality, and its Application in Vegan Mayonnaise Analogs

Date

2023-12-19

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

ORCID

https://orcid.org/0000-0003-3740-6381

Type

Thesis

Degree Level

Doctoral

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Access to the abstract and all associated documents will not be permitted until 2024-12-19.

Description

Keywords

Aquafaba, Chickpea, Soybean, Physicochemical property, NMR, Mayonnaise, Egg replacement, Emulsifiers,

Citation

Degree

Doctor of Philosophy (Ph.D.)

Department

Chemical and Biological Engineering

Program

Biological Engineering

Advisor

Part Of

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DOI

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