Aquafaba Composition, Functionality, and its Application in Vegan Mayonnaise Analogs
Date
2023-12-19
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
https://orcid.org/0000-0003-3740-6381
Type
Thesis
Degree Level
Doctoral
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Description
Keywords
Aquafaba, Chickpea, Soybean, Physicochemical property, NMR, Mayonnaise, Egg replacement, Emulsifiers,
Citation
Degree
Doctor of Philosophy (Ph.D.)
Department
Chemical and Biological Engineering
Program
Biological Engineering