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IRON FORTIFICATION AND BIOFORTIFICATION IN CHICKPEA (Cicer arietinum L.)

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dc.contributor.advisorTar'an, Bunyamin
dc.contributor.committeeMemberWarkentin, Thomas
dc.contributor.committeeMemberVandenberg, Albert
dc.contributor.committeeMemberTyler, Robert
dc.contributor.committeeMemberAdl, Sina
dc.creatorJahan, Tamanna Akter
dc.date.accessioned2020-12-10T02:48:30Z
dc.date.created2020-10
dc.date.issued2020-12-09
dc.date.submittedOctober 2020
dc.date.updated2020-12-10T02:48:30Z
dc.description.abstract
This item is under an embargo. Access to the abstract will not be permitted until 2023-12-09
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10388/13167
dc.subjectFe deficiency
dc.subjectFe fortification
dc.subjectFe biofortification
dc.subjectFortificant
dc.subjectFe bioavailability
dc.subjectChickpea
dc.subjectChickpea seeds
dc.subjectChickpea flour
dc.subjectGene expression
dc.subjectFe loading pathway
dc.subjectRoots to seeds
dc.titleIRON FORTIFICATION AND BIOFORTIFICATION IN CHICKPEA (Cicer arietinum L.)
dc.typeThesis
dc.type.materialtext
local.embargo.lift2023-12-09
local.embargo.terms2023-12-09
thesis.degree.departmentPlant Sciences
thesis.degree.disciplinePlant Sciences
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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