2004-10-212013-01-041997-04-012013-01-041997-041997-04-01April 1997http://hdl.handle.net/10388/etd-10212004-000419Mechanical pressing of soybean is highly desirable as it provides, at low cost, non-contaminated, protein-rich, low-fat soyflour which can be further processed into nutritious edible foods. Unfortunately, mechanical pressing of this low-fat oilseed ($en-USextrusion cookingenzymatic hydrolysissunflower oil - mechanical extractionsoybean oil - mechanical extractionoilseed extraction - mathematical modeltext