Statistics for EFFECTS OF PROCESSING CONDITIONS AND INGREDIENTS ON THE PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PEA PROTEIN ISOLATE GELS
Total visits
| views | |
|---|---|
| EFFECTS OF PROCESSING CONDITIONS AND INGREDIENTS ON THE PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PEA PROTEIN ISOLATE GELS | 10 |
Total visits per month
| views | |
|---|---|
| June 2024 | 1 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
File Visits
| views | |
|---|---|
| Ya_Hao_2004_sec.pdf | 9 |
Top country views
| views | |
|---|---|
| Canada | 3 |
| New Zealand | 2 |
| Austria | 1 |
| China | 1 |
| Denmark | 1 |
| Iran | 1 |
| Netherlands | 1 |
Top city views
| views | |
|---|---|
| Morrinsville | 2 |
| Copenhagen | 1 |
| Montreal | 1 |
| Pichl bei Wels | 1 |
| Québec | 1 |
| Saskatoon | 1 |
| Shenzhen | 1 |
| Wageningen | 1 |