Statistics for Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures
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| Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures | 7 |
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| December 2024 | 0 |
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| Kryachko_etal_Microbial_Protein.pdf | 1 |
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