Statistics for Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods
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| Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods | 10 |
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| December 2024 | 0 |
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| TOSTA-THESIS-2019.pdf | 130 |
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