Statistics for Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends
Total visits
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| Effect of Tempering Moisture and Infrared Heating Temperature on the Functional and Nutritional Properties of Desi Chickpea and Hull-less Barley Flours, and Their Blends | 4 |
Total visits per month
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| June 2024 | 0 |
| July 2024 | 2 |
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| September 2024 | 0 |
| October 2024 | 0 |
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File Visits
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| BAI-THESIS-2018.pdf | 50 |
Top country views
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| South Korea | 2 |
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| Lahore | 2 |