Statistics for UTILIZATION OF PULSES IN LOW-GLYCEMIC EXTRUDED PET FOODS: EFFECTS OF PULSE VARIETY, PROCESSING CONDITION, AND ROSEMARY EXTRACT
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| UTILIZATION OF PULSES IN LOW-GLYCEMIC EXTRUDED PET FOODS: EFFECTS OF PULSE VARIETY, PROCESSING CONDITION, AND ROSEMARY EXTRACT | 38 |
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| REN-DISSERTATION-2023.pdf | 117 |
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