Statistics for THE EFFECT OF SEED TEMPERING AND MICRONIZATION TEMPERATURE ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKPEA FLOUR AND ITS PERFORMANCE AS A BINDER IN LOW-FAT PORK BOLOGNA
Total visits
views | |
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THE EFFECT OF SEED TEMPERING AND MICRONIZATION TEMPERATURE ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKPEA FLOUR AND ITS PERFORMANCE AS A BINDER IN LOW-FAT PORK BOLOGNA | 6 |
Total visits per month
views | |
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August 2024 | 0 |
September 2024 | 0 |
October 2024 | 0 |
November 2024 | 1 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
File Visits
views | |
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UNATRAKARN-THESIS.pdf | 78 |
Top country views
views | |
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Canada | 3 |
India | 1 |
Malaysia | 1 |
United States | 1 |
Top city views
views | |
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Saskatoon | 2 |
Ajmer | 1 |
Mountain View | 1 |
Petaling Jaya | 1 |
Regina | 1 |