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    • Gelation and Biochemical Properties of Mechanically Separated Pork 

      Xiang, Wenxin 1993-; 0000-0002-3108-5719 (2019-07-29)
      Mechanical separation of pork serves to recover more protein from a carcass but may compromise texture of processed meat products. To increase utilization of mechanically separated pork (MSP) as a partial substitute of ...