Browsing College of Agriculture and Bioresources by Subject "direct-cut harvesting"

Now showing items 1-1 of 1

    • Improving the harvestability of dry beans with gibberellic acid 

      Wallace, T.; Hucl, P.; Waterer, D.; Vandenberg, B.; Slinkard, A.E. (1997-02-20)
      Currently beans (Phaseolus vulagris L.) are commercially harvested in several operations. Initially mature plants are cut below the soil surface by a bean puller, swaths are later windrowed, then picked up and threshed. ...