The genetic basis of resistance to Ascochyta blight was determined for 20 lentil genotypes and six F2 populations. Plants were space planted in rows in the field with adjacent spreader rows of the susceptible check Spanish ...

Results of studies on the effect of canning variables on canning quality traits were used to develop a modified laboratory protocol for evaluating canning quality of navy, black and pinto beans. Calcium concentration was ...

The possible linkages of isozyme loci with genes for resistance to Ascochyta blight, caused by Ascochyta fabae f. sp. lentis Gossen et al., was investigated in lentil (Lens culinaris Medikus). The F2 seeds of five crosses, ...

Ascochyta blight is responsible for severe crop losses in most chickpea and lentil production areas around the world. The research was conducted to study the genetic basis for Ascochyta blight resistance in chickpea and ...

This study was conducted to determine plant establishment, biomass and seed yield of chickpea under diverse environmental and crop management conditions. Four cultivars were grown on three types of seedbed using N ...

Two years of research on irrigated fababean production are completed. Evaluation of seeding dates on a field scale showed that early seeding increases yield and seed size. Research of seeding rates for two varieties at 20, ...