ANTIOXIDANT AND MITOCHONDRIAL MECHANISMS OF PROTECTION BY ANTHOCYANINS AND RESVERATROL AGAINST MIXED MICELLE-INDUCED OXIDATIVE STRESS AND MONOLAYER PERMEABILITY IN CACO-2 EPITHELIAL CELLS
Date
2018-10-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
Type
Thesis
Degree Level
Doctoral
This item is under an embargo.
Access to the abstract and all associated documents will not be permitted until 2025-11-04.
Description
Keywords
Mitochondrial function, anthocyanin, resveratrol, intestinal permeability, oxidative stress
Citation
Degree
Doctor of Philosophy (Ph.D.)
Department
Nutrition
Program
Nutrition