Do you eat the red ones last? Breeding new classes of coloured beans for adaptation to Saskatchewan
dc.contributor.author | Balasubramanian, P. | |
dc.contributor.author | Bett, K. | |
dc.contributor.author | Vandenberg, A. | |
dc.date.accessioned | 2018-08-30T21:11:53Z | |
dc.date.available | 2018-08-30T21:11:53Z | |
dc.date.issued | 2003-02-18 | |
dc.description.version | Non-Peer Reviewed | |
dc.identifier.uri | http://hdl.handle.net/10388/9718 | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Soils and Crops Workshop | |
dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
dc.subject | dry bean | en_US |
dc.subject | early maturity | en_US |
dc.subject | new market classes | en_US |
dc.title | Do you eat the red ones last? Breeding new classes of coloured beans for adaptation to Saskatchewan | en_US |
dc.type | Poster Presentation | en_US |