The influence of crop residues on plant phosphorus uptake

dc.contributor.author	MacLeod, C.A.
dc.contributor.author	Schoenau, J.J.
dc.date.accessioned	2018-09-10T19:30:54Z
dc.date.available	2018-09-10T19:30:54Z
dc.date.issued	1997-02-20
dc.description.abstract	Two growth chamber experiments were performed to determine the short term contribution of legume residues to soil phosphorus supplies. In the first experiment, fresh pea residues of different ages were applied to soil in the presence and absence of wheat grown in a growth chamber. In a following growth chamber study, after harvest pea, lentil and wheat residues were applied to wheat and canola. Residue performance in increasing phosphorus supplies was determined by soil phosphorus supply rates and total phosphorus uptake by plants. Results showed that residues caused immobilization of soil phosphorus over the short term rather than significantly increasing phosphorus supply rates and plant phosphorus uptake.	en_US
dc.description.version	Non-Peer Reviewed
dc.identifier.uri	http://hdl.handle.net/10388/10250
dc.language.iso	en	en_US
dc.relation.ispartof	Soils and Crops Workshop
dc.rights	Attribution-NonCommercial-NoDerivs 2.5 Canada	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/2.5/ca/	*
dc.subject	legume	en_US
dc.subject	supply	en_US
dc.title	The influence of crop residues on plant phosphorus uptake	en_US
dc.type	Poster Presentation	en_US

Files

Now showing 1 - 1 of 1

Now showing 1 - 1 of 1