Effects of canola, wheat and faba bean on yield and nitrogen use efficiency in potato production systems
dc.contributor.author | Verburg, E. | |
dc.contributor.author | Lemke, R. | |
dc.contributor.author | Farrell, R. | |
dc.contributor.author | Wahab, J. | |
dc.contributor.author | Tomasiewicz, D. | |
dc.date.accessioned | 2018-07-17T17:25:13Z | |
dc.date.available | 2018-07-17T17:25:13Z | |
dc.date.issued | 2018-03-06 | |
dc.description.version | Non-Peer Reviewed | |
dc.identifier.uri | http://hdl.handle.net/10388/8677 | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Soils and Crops Workshop | |
dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
dc.title | Effects of canola, wheat and faba bean on yield and nitrogen use efficiency in potato production systems | en_US |
dc.type | Presentation | en_US |