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Use of chemical markers for identification of species in the Genus echinacea

dc.contributor.authorBarl, B.
dc.contributor.authorDunlop, D.
dc.contributor.authorKatrusiak, A.
dc.date.accessioned2018-09-02T14:13:54Z
dc.date.available2018-09-02T14:13:54Z
dc.date.issued1999-02-25
dc.description.abstractHighly-priced seed and root of two commercially important species of echinacea, Echinacea angustifolia and Echinacea pallida, are very difficult to distinguish macro- and micro-scopically. In support of high standards of quality and in effort to clear the confusion on the medicinal plant market, we have developed a chemical fingerprint test for authentication of echinacea seed using chromatographic techniques (TLC and HPLC). This test is able to reveal whether seed is of true species, or a cross between the species. Reference will also be made to authentication of Echinacea species by chemical fingerprinting of lipophylic root extract.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9961
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/ca/*
dc.titleUse of chemical markers for identification of species in the Genus echinaceaen_US
dc.typePresentationen_US

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