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Beneficial plant-microbial interactions in agroecosystems: deciphering the rhizosphere microbial community in two field grown crops

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dc.contributor.authorTaye, Z.M.
dc.contributor.authorLamb, E.
dc.contributor.authorHelgason, B.
dc.contributor.authorVail, S.
dc.contributor.authorSiciliano, S.
dc.contributor.authorArcand, M.
dc.contributor.authorShirtliffe, S.
dc.contributor.authorMamet, S.
dc.contributor.authorDowhy, T.
dc.contributor.authorBell, J.
dc.contributor.authorWilliams-Johnson, S.
dc.contributor.authorMorales, Z.
dc.date.accessioned2018-07-17T19:12:30Z
dc.date.available2018-07-17T19:12:30Z
dc.date.issued2018-03-06
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/8715
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleBeneficial plant-microbial interactions in agroecosystems: deciphering the rhizosphere microbial community in two field grown cropsen_US
dc.typePresentationen_US

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