The community and consumer food environment and children’s diet: a systematic review
| dc.contributor.author | Engler-Stringer, Rachel | |
| dc.contributor.author | Le, Ha | |
| dc.contributor.author | Gerrard, Angie | |
| dc.contributor.author | Muhajarine, Nazeem | |
| dc.date.accessioned | 2016-03-11T20:53:24Z | |
| dc.date.available | 2016-03-11T20:53:24Z | |
| dc.date.issued | 2014-05-29 | |
| dc.description.abstract | Background: While there is a growing body of research on food environments for children, there has not been a published comprehensive review to date evaluating food environments outside the home and school and their relationship with diet in children. The purpose of this paper is to review evidence on the influence of the community and consumer nutrition environments on the diet of children under the age of 18 years. | |
| dc.identifier.citation | Engler-Stringer, R., Le, H., Gerrard, A., & Muhajarine, N. (2014). The community and consumer food environment and children’s diet: A systematic review. BMC Public Health, 14(1), 1-15. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10388/7161 | |
| dc.language.iso | en | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
| dc.title | The community and consumer food environment and children’s diet: a systematic review | en_US |
| dc.type | Article | en_US |