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Different freezing factors associated with Saskatchewan winters in relation to the viability of Penicillium bilaiae

dc.contributor.authorSanders, E.M.
dc.contributor.authorKnight, J.D.
dc.contributor.authorGusta, L.V.
dc.date.accessioned2018-08-10T21:18:00Z
dc.date.available2018-08-10T21:18:00Z
dc.date.issued2003-02-18
dc.description.abstractSurvival of Penicillium bilaiae over the winter months is essential for use on fall seeded canola crops. Through a series of freeze experiments it is has been demonstrated that P. bilaiae can successfully survive low temperatures down to -196 °C when there is a controlled decrease in temperature. Penicillium bilaiae is still viable after being frozen at -20 °C for 100 days. Cycles of freezes to -8 °C and thaws at 2 °C had no effect on viability of P. bilaiae. Penicillium bilaiae on seed should be able to successfully survive freezing conditions associated with a Saskatchewan winter.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9557
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjecttemperatureen_US
dc.subjectcanolaen_US
dc.titleDifferent freezing factors associated with Saskatchewan winters in relation to the viability of Penicillium bilaiaeen_US
dc.typePresentationen_US

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