Repository logo
HARVEST
 

Effect of iron, phytic acid, and carotenoid concentration on iron bioavailability in pea

Simple item page
dc.contributor.authorBangar, P.
dc.contributor.authorWarkentin, T.
dc.date.accessioned2018-07-19T23:48:57Z
dc.date.available2018-07-19T23:48:57Z
dc.date.issued2015-03-16
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/8904
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleEffect of iron, phytic acid, and carotenoid concentration on iron bioavailability in peaen_US
dc.typePresentationen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
P. Bangar and T. Warkentin, 2015.pdf
Size:
1006.31 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.29 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Soils and Crops Workshop