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Using a plant bioassay to detect herbicide residue

dc.contributor.authorWatson, P.R.
dc.contributor.authorCheckel, S.
dc.date.accessioned2018-08-06T13:28:01Z
dc.date.available2018-08-06T13:28:01Z
dc.date.issued2005-02-17
dc.description.abstractSoil residual herbicide activity has been investigated since the early 1960s. One objective has been to provide producers with specific re-crop recommendations. Numerous plant bioassays have been developed to meet this need. The Alberta Research Council (ARC) has been providing a bioassay service to detect symptoms consistent with herbicide carryover since 1986. The objective of this paper is to describe our bioassay methodology and to provide basic information arising from our experience. Soil samples suspected of containing active residues are submitted to the ARC. Once the soil sample is received, the target crop and a sensitive species are planted in both the submitted soil and a check soil, known to be herbicide-free. Samples are evaluated for initial severity of symptoms and recovery over time. Symptoms consistent with herbicide carryover were found in 77% of all samples submitted. The most common crop-herbicide type combination requested is canola-imidazolinone. The primary limitation of bioassays is that damage in the bioassay may not reflect yield loss in a producer’s field. However, bioassays are the only risk-management tool available to producers and can detect the presence of residues below chemical detection thresholds.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9509
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectsoil residual activityen_US
dc.subjectwhole-plant bioassayen_US
dc.titleUsing a plant bioassay to detect herbicide residueen_US
dc.typePoster Presentationen_US

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