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Evaluation of bacterial strains for control of Fusarium graminearum and other cereal pathogens

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dc.contributor.authorHanson, K.G.
dc.contributor.authorFernandez, M.R.
dc.date.accessioned2018-09-01T15:40:14Z
dc.date.available2018-09-01T15:40:14Z
dc.date.issued2002-02-20
dc.description.abstractFungal pathogens causing disease in cereal crops result in considerable economic losses for producers across western Canada. Cultural practices including crop rotation and fungicide use are recommended for their control. At present, the use of chemical fungicide has fallen out of favour due to the possibility of chemical residues in food, impact on non-target organisms and worker exposure. For these reasons, biological control may be a viable alternative if effective microorganisms can be identified. The objective of this study was to isolate, screen and characterize microorganisms from soil and crop residues that could antagonize cereal pathogenic fungi and lead to the development of biological control agents for important cereal pathogens.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9805
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectFusarium head blighten_US
dc.subjectglyphosateen_US
dc.subjectcerealsen_US
dc.subjectherbicidesen_US
dc.subjectdisease managementen_US
dc.titleEvaluation of bacterial strains for control of Fusarium graminearum and other cereal pathogensen_US
dc.typePoster Presentationen_US

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