Potassium, sulfur, zinc, copper, and iron uptake by four faba bean cultivars at four sites in Saskatchewan
dc.contributor.author | Klippenstein, S. | |
dc.contributor.author | Schoenau, J.J. | |
dc.contributor.author | Vandenberg, B. | |
dc.contributor.author | Si, B. | |
dc.contributor.author | Knight, J.D. | |
dc.date.accessioned | 2018-07-17T18:52:02Z | |
dc.date.available | 2018-07-17T18:52:02Z | |
dc.date.issued | 2018-03-06 | |
dc.description.version | Non-Peer Reviewed | |
dc.identifier.uri | http://hdl.handle.net/10388/8708 | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Soils and Crops Workshop | |
dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
dc.title | Potassium, sulfur, zinc, copper, and iron uptake by four faba bean cultivars at four sites in Saskatchewan | en_US |
dc.type | Presentation | en_US |