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Fungicide application effects on diversity components of chickpea rhizospheric bacterial community

dc.contributor.authorYang, C.
dc.contributor.authorHamel, C.
dc.contributor.authorGan, Y.T.
dc.contributor.authorVujanovic, V.
dc.date.accessioned2018-07-24T21:30:58Z
dc.date.available2018-07-24T21:30:58Z
dc.date.issued2010-02-24
dc.description.abstractMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) methods and correspondent analysis have been used in order to test changes of the diversity of bacterial communities in chickpea rhizospheric soil under different cultivars and fungicide treatments. Results showed that chickpea genotypes influence their microbial environment differently. Besides, fungicide applications could negatively affect the diversity of dominant bacterial DNA sequences, and this effect increased with the number of fungicide application on chickpea aerial parts.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9151
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectrhizosphereen_US
dc.subjectbacteriaen_US
dc.subjectcultivaren_US
dc.titleFungicide application effects on diversity components of chickpea rhizospheric bacterial communityen_US
dc.typePoster Presentationen_US

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