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Nitrogen bioavailability from organic amendments and cover crops in broccoli, sweet corn, and potato

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dc.contributor.authorRieder, R.
dc.contributor.authorSullivan, D.
dc.contributor.authorBary, A.
dc.contributor.authorCogger, C.
dc.contributor.authorSharifi, M.
dc.contributor.authorLynch, D.
dc.date.accessioned2018-07-24T21:06:35Z
dc.date.available2018-07-24T21:06:35Z
dc.date.issued2010-02-24
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9141
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleNitrogen bioavailability from organic amendments and cover crops in broccoli, sweet corn, and potatoen_US
dc.typePresentationen_US

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