Laboratory to the marketplace: scientific challenges in commercializing a phosphate solubilizing microorganism
dc.contributor.author | Leggett, M. | |
dc.contributor.author | Cross, J. | |
dc.contributor.author | Hnatowich, G. | |
dc.contributor.author | Holloway, G. | |
dc.date.accessioned | 2018-08-29T16:51:36Z | |
dc.date.available | 2018-08-29T16:51:36Z | |
dc.date.issued | 2004-02-19 | |
dc.description.abstract | The commercialization of phosphate inoculant is a challenging process. The active ingredient of the phosphate inoculant JumpStartĀ® (P. bilaiae) was isolated in 1982. Although the concept of P solubilization was proven, much additional research was required. Cost effective manufacturing processes, packaging and QA systems, and easy-to-use, shelf stable formulations needed to be developed. Extensive field research to confirm efficacy was needed. Comprehensive data on compatibility with seed-applied pesticides were required. Development continues to be an on-going process with the use of the product on new crops, improved production methods and formulations, new applications, and continuing market research to monitor changing farmer needs. | en_US |
dc.description.version | Non-Peer Reviewed | |
dc.identifier.uri | http://hdl.handle.net/10388/9619 | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Soils and Crops Workshop | |
dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
dc.subject | inoculant commercialization | en_US |
dc.subject | JumpStartĀ® | en_US |
dc.subject | Penicillium bilaiae | en_US |
dc.subject | phosphate solubilization | en_US |
dc.title | Laboratory to the marketplace: scientific challenges in commercializing a phosphate solubilizing microorganism | en_US |
dc.type | Presentation | en_US |