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Laboratory to the marketplace: scientific challenges in commercializing a phosphate solubilizing microorganism

dc.contributor.authorLeggett, M.
dc.contributor.authorCross, J.
dc.contributor.authorHnatowich, G.
dc.contributor.authorHolloway, G.
dc.date.accessioned2018-08-29T16:51:36Z
dc.date.available2018-08-29T16:51:36Z
dc.date.issued2004-02-19
dc.description.abstractThe commercialization of phosphate inoculant is a challenging process. The active ingredient of the phosphate inoculant JumpStartĀ® (P. bilaiae) was isolated in 1982. Although the concept of P solubilization was proven, much additional research was required. Cost effective manufacturing processes, packaging and QA systems, and easy-to-use, shelf stable formulations needed to be developed. Extensive field research to confirm efficacy was needed. Comprehensive data on compatibility with seed-applied pesticides were required. Development continues to be an on-going process with the use of the product on new crops, improved production methods and formulations, new applications, and continuing market research to monitor changing farmer needs.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9619
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectinoculant commercializationen_US
dc.subjectJumpStartĀ®en_US
dc.subjectPenicillium bilaiaeen_US
dc.subjectphosphate solubilizationen_US
dc.titleLaboratory to the marketplace: scientific challenges in commercializing a phosphate solubilizing microorganismen_US
dc.typePresentationen_US

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