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Characterization of Arabinoxylans and β-glucans in Canadian hard red spring wheat cultivars

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dc.contributor.authorKhatodia, S.
dc.contributor.authorChibbar, R.N.
dc.date.accessioned2018-07-17T18:49:00Z
dc.date.available2018-07-17T18:49:00Z
dc.date.issued2018-03-06
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/8707
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleCharacterization of Arabinoxylans and β-glucans in Canadian hard red spring wheat cultivarsen_US
dc.typePresentationen_US

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