High temperature mechanical drying of field peas (Pisum sativum, L.)
| dc.contributor.author | Ganesh, C.V. | |
| dc.contributor.author | Sokhansanj, S. | |
| dc.date.accessioned | 2018-09-10T16:46:30Z | |
| dc.date.available | 2018-09-10T16:46:30Z | |
| dc.date.issued | 1997-02-20 | |
| dc.description.abstract | Drying characteristics of field peas (Pisum sativum, L) at 80” C showed steeper drying rate when compared to low temperature drying. The higher initial moisture content samples had steeper drying characteristics than the low moisture content field pea samples. The drying rate for field peas at 80” C was higher throughout the drying period as compared to drying rates at lower temperature for all initial moisture contents. | en_US |
| dc.description.version | Non-Peer Reviewed | |
| dc.identifier.uri | http://hdl.handle.net/10388/10205 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Soils and Crops Workshop | |
| dc.rights | Attribution-NonCommercial-NoDerivs 2.5 Canada | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | * |
| dc.title | High temperature mechanical drying of field peas (Pisum sativum, L.) | en_US |
| dc.type | Presentation | en_US |
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