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Effect of nitrogen, sulfur, and planting rate on dryland malt barley

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dc.contributor.authorJackson, G.D.
dc.contributor.authorMiller, J.H.
dc.date.accessioned2018-08-05T15:33:48Z
dc.date.available2018-08-05T15:33:48Z
dc.date.issued2006-03-02
dc.description.abstractDryland malting barley (Hordeum vulgare L.) experiments were initiated in north central Montana to evaluate the effects of planting, N, and S rates on grain yield and quality. Planting rates of 10, 15, and 20 seeds/ft2, nitrogen (N) rates of 0, 30, and 60 lbs N/acre, and S rates of 0, 10, and 20 lbs/acre were applied in all possible combinations to Metcalfe barley at 11 locations in 2004 and 2005. Optimal grain yields were generally achieved with a planting rate of 15 seeds/ft2, but 10 seeds/ft2 produced grain with the highest kernel plumpness and the highest grain protein content. Barley responses to N were similar to previously published data (i.e. increasing N resulted in higher yield and protein content but lower kernel plumpness). Sulfur fertilization had little effect on grain quality but increasing S significantly lowered grain yields at several locations.en_US
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/9419
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectproteinen_US
dc.subjectplumpen_US
dc.subjectyielden_US
dc.subjectS contenten_US
dc.titleEffect of nitrogen, sulfur, and planting rate on dryland malt barleyen_US
dc.typePresentationen_US

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