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Canaryseed: a promising new food crop

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dc.contributor.authorAbdel-Aal, ES. M.
dc.contributor.authorHucl, P.
dc.contributor.authorSosulski, F.W.
dc.date.accessioned2018-09-10T17:24:29Z
dc.date.available2018-09-10T17:24:29Z
dc.date.issued1997-02-20
dc.description.versionNon-Peer Reviewed
dc.identifier.urihttp://hdl.handle.net/10388/10211
dc.language.isoenen_US
dc.relation.ispartofSoils and Crops Workshop
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.titleCanaryseed: a promising new food cropen_US
dc.typePresentationen_US

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