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The Impacts of Climate Change on Water-, Food-, Vector- and Rodent-Borne Diseases

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dc.contributor.authorCharron, Dominique
dc.contributor.authorFleury, Manon
dc.contributor.authorLindsay, Robbin
dc.contributor.authorOgden, Nicholas
dc.contributor.authorSchuster Wallace, Corinne
dc.date.accessioned2024-04-22T21:56:03Z
dc.date.available2024-04-22T21:56:03Z
dc.date.issued2008
dc.descriptionThis chapter, The Impacts of Climate Change on Water-, Food-, Vector-, and Rodent-Borne Diseases, is from the book Human Health in a Changing Climate: A Canadian Assessment of Vulnerabilities and Adaptive Capacity edited by Jacinthe Séguin.
dc.identifier.isbn978-0-662-48365-6
dc.identifier.urihttps://hdl.handle.net/10388/15632
dc.language.isoen
dc.publisherHealth Canada
dc.relation.ispartofHuman Health in a Changing Climate: A Canadian Assessment of Vulnerabilities and Adaptive Capacity
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canadaen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/
dc.subjectwater-borne diseases
dc.subjectfood-borne diseases
dc.subjectvector-borne diseases
dc.subjectrodent-borne diseases
dc.subjectclimate change
dc.titleThe Impacts of Climate Change on Water-, Food-, Vector- and Rodent-Borne Diseases
dc.typeBook chapter

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