Statistics for ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA
Total visits
| views | |
|---|---|
| ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA | 5 |
Total visits per month
| views | |
|---|---|
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 1 |
| April 2024 | 3 |
| May 2024 | 1 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
| views | |
|---|---|
| XU-THESIS-2017.pdf | 52 |
Top country views
| views | |
|---|---|
| Malaysia | 3 |
| Canada | 1 |
| Italy | 1 |
Top city views
| views | |
|---|---|
| Kuala Selangor | 3 |
| Pollena Trocchia | 1 |
| Saskatoon | 1 |