Statistics for ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA
Total visits
| views | |
|---|---|
| ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA | 4 |
Total visits per month
| views | |
|---|---|
| October 2023 | 0 |
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 1 |
| April 2024 | 3 |
File Visits
| views | |
|---|---|
| XU-THESIS-2017.pdf | 23 |
Top country views
| views | |
|---|---|
| Malaysia | 3 |
| Italy | 1 |
Top city views
| views | |
|---|---|
| Kuala Selangor | 3 |
| Pollena Trocchia | 1 |