Repository logo

Statistics for A Study of the Rheological Properties and Gluten Protein Components Associated with Enhanced Baking Quality in Durum Wheat (Triticum turgidum L. var. durum)

Total visits

views
A Study of the Rheological Properties and Gluten Protein Components Associated with Enhanced Baking Quality in Durum Wheat (Triticum turgidum L. var. durum) 2

Total visits per month

views
December 2023 0
January 2024 0
February 2024 0
March 2024 0
April 2024 0
May 2024 2
June 2024 0

File Visits

views
bandla_n.pdf 6

Top country views

views
Canada 2

Top city views

views
Saskatoon 1
Toronto 1