Statistics for Utilization of mildly fractionated pea proteins for the development of thermally stable beverage emulsions
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| Utilization of mildly fractionated pea proteins for the development of thermally stable beverage emulsions | 19 |
Total visits per month
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| January 2024 | 4 |
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| DEVAKI-THESIS-2022.pdf | 66 |
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