Statistics for The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours
Total visits
| views | |
|---|---|
| The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours | 14 |
Total visits per month
| views | |
|---|---|
| January 2024 | 1 |
| February 2024 | 0 |
| March 2024 | 3 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 2 |
| July 2024 | 3 |
File Visits
| views | |
|---|---|
| LAING-THESIS-2023.pdf | 108 |
Top country views
| views | |
|---|---|
| Canada | 7 |
| Italy | 3 |
| India | 1 |
| Poland | 1 |
| Turkey | 1 |
Top city views
| views | |
|---|---|
| Saskatoon | 6 |
| Pollena Trocchia | 3 |
| Diu | 1 |
| Miechow | 1 |
| Winnipeg | 1 |