Statistics for The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours
Total visits
| views | |
|---|---|
| The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours | 24 |
Total visits per month
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|---|---|
| August 2024 | 0 |
| September 2024 | 4 |
| October 2024 | 3 |
| November 2024 | 2 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 1 |
File Visits
| views | |
|---|---|
| LAING-THESIS-2023.pdf | 208 |
Top country views
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|---|---|
| Canada | 13 |
| Italy | 3 |
| United States | 2 |
| India | 1 |
| Poland | 1 |
| Turkey | 1 |
Top city views
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| Saskatoon | 9 |
| Pollena Trocchia | 3 |
| Winnipeg | 2 |
| Diu | 1 |
| Dover | 1 |
| Miechow | 1 |
| Regina | 1 |
| Spiritwood | 1 |