Statistics for The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties
Total visits
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| The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties | 15 |
Total visits per month
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| November 2023 | 2 |
| December 2023 | 1 |
| January 2024 | 8 |
| February 2024 | 4 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
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| KUMITCH-THESIS-2019.pdf | 62 |
Top country views
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| Italy | 5 |
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| Singapore | 1 |
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