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Statistics for Allelic diversity of HMW and LMW glutenin subunits and ω-gliadins in Canadian hard red spring bread wheat (Triticum aestivum L.) developed over 150 years

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Allelic diversity of HMW and LMW glutenin subunits and ω-gliadins in Canadian hard red spring bread wheat (Triticum aestivum L.) developed over 150 years 1

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M.C. Fleitas et al., 2019.pdf 2

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