Statistics for Investigation of solid-state fermentation to enhance the nutritional value of cold-pressed and hexane-extracted canola meals, and the functional properties of extracted canola protein.
Total visits
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| Investigation of solid-state fermentation to enhance the nutritional value of cold-pressed and hexane-extracted canola meals, and the functional properties of extracted canola protein. | 38 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 2 |
| December 2024 | 2 |
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| LI-THESIS-2022.pdf | 249 |
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