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Statistics for Investigation of solid-state fermentation to enhance the nutritional value of cold-pressed and hexane-extracted canola meals, and the functional properties of extracted canola protein.

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Investigation of solid-state fermentation to enhance the nutritional value of cold-pressed and hexane-extracted canola meals, and the functional properties of extracted canola protein. 22

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November 2023 3
December 2023 3
January 2024 3
February 2024 5
March 2024 5
April 2024 3
May 2024 0

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LI-THESIS-2022.pdf 68

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Canada 10
United States 5
Australia 1
Ecuador 1
Russia 1

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Saskatoon 6
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Mitchell 3
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