Statistics for Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids
Total visits
| views | |
|---|---|
| Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids | 7 |
Total visits per month
| views | |
|---|---|
| November 2023 | 2 |
| December 2023 | 0 |
| January 2024 | 2 |
| February 2024 | 2 |
| March 2024 | 0 |
| April 2024 | 1 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| HOPKINS-DISSERTATION-2019.pdf | 18 |
Top country views
| views | |
|---|---|
| Canada | 5 |
Top city views
| views | |
|---|---|
| Saskatoon | 3 |
| Sarnia | 2 |