High temperature mechanical drying of field peas (Pisum sativum, L.)
Date
1997-02-20
Authors
Ganesh, C.V.
Sokhansanj, S.
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Drying characteristics of field peas (Pisum sativum, L) at 80” C showed steeper drying rate when compared to low temperature drying. The higher initial moisture content samples had steeper drying characteristics than the low moisture content field pea samples. The drying rate for field peas at 80” C was higher throughout the drying period as compared to drying rates at lower temperature for all initial moisture contents.
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Soils and Crops Workshop