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Characterization, Mechanism and Kinetics of Phase-separation of Mixed Langmuir-Blodgett Films

dc.contributor.advisorPaige, Matthewen_US
dc.contributor.committeeMemberBaranski, Andrzejen_US
dc.contributor.committeeMemberWard, Daleen_US
dc.contributor.committeeMemberPan, Yumingen_US
dc.contributor.committeeMemberMcDermott, Marken_US
dc.contributor.committeeMemberScott, Roberten_US
dc.creatorQaqish, Shatha Eiden_US
dc.date.accessioned2009-04-14T12:49:13Zen_US
dc.date.accessioned2013-01-04T04:29:09Z
dc.date.available2010-04-16T08:00:00Zen_US
dc.date.available2013-01-04T04:29:09Z
dc.date.created2009en_US
dc.date.issued2009en_US
dc.date.submitted2009en_US
dc.description.abstractThe phase – separation of mixed Langmuir-Blodgett (LB) monolayers was investigated using a combination of atomic force microscopy (AFM), X-ray photoelectron emission microscopy (X-PEEM) and confocal fluorescent microscopy measurements. Shapes of phase-separated domains that formed on solid substrate surfaces depended on a competition between line tension and dipole-dipole interactions. In the mixed LB film of arachidic acid (C19H39COOH) (C20) and perfluorotetradecanoic acid (C13F27COOH) (F14), the components phase – separated into elevated hexagonal domains of C20 surrounded by a continuous domain primarily consisting of F14. The underlying molecular arrangement of C20 was found to be an oblique packing. The domains in this system grew via Ostwald ripening and the kinetics of their growth was modeled by two–dimensional Lifshitz–Slyozov equation. In the stearic acid (C17H35COOH) (C18) and F14 mixed films, the C18 domains formed a linear pattern where the F14 molecules filled the areas in between the lines occupied by C18. For the mixed film of palmitic acid (C15H31COOH) (C16) and perfluorooctadecanoic acid (C17F35COOH) (F18), the surfactants phase–separated into elevated hexagonal domains with hairy extensions radiating from them. These domains were composed of F18 and surrounded by C16. Ostwald ripening was found to be the mechanism of domain growth. Phase – separation was controlled by different forces such as line tension and dipole interactions, as well as the diffusion of the molecules, solubility of the surfactant in the sub-phase, temperature and surface pressure. Simple mechanisms regarding phase –separation and pattern formation were discussed in these mixed systems. It was observed that all fatty acid / F14 systems in this study were immiscible at all molar fractions examined. The fatty acid / F18 systems were immiscible at short chains of fatty acids (myristic acid (C13H27COOH) C14, C16, C18), whereas at longer fatty acid chains (C20, C22 behenic acid (C21H43COOH)) the components of the mixed system became miscible. When perfluorocarboxylic acid chain combined with fatty acids, the domains changed from large hexagonal domains into narrow lines as the fatty acid chain decreased in length.en_US
dc.identifier.urihttp://hdl.handle.net/10388/etd-04142009-124913en_US
dc.language.isoen_USen_US
dc.subjectMonolayeren_US
dc.subjectIsothermen_US
dc.subjectAdhesionen_US
dc.subjectKineticsen_US
dc.subjectCompositional Mappingen_US
dc.subjectFluorocarbonen_US
dc.subjectHydrocarbonen_US
dc.subjectMechansimen_US
dc.subjectOstwald Ripeningen_US
dc.subjectLifshitz-Slyozov equationen_US
dc.subjectDiffusionen_US
dc.subjectTopographyen_US
dc.subjectAtomic force microscopyen_US
dc.subjectCompositionen_US
dc.subjectPhase-separationen_US
dc.subjectLangmuir-Blodgetten_US
dc.titleCharacterization, Mechanism and Kinetics of Phase-separation of Mixed Langmuir-Blodgett Filmsen_US
dc.type.genreThesisen_US
dc.type.materialtexten_US
thesis.degree.departmentChemistryen_US
thesis.degree.disciplineChemistryen_US
thesis.degree.grantorUniversity of Saskatchewanen_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophy (Ph.D.)en_US

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