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Protein Powder uses in the University of Saskatchewan Community

dc.contributor.authorBird, Cameron
dc.contributor.authorAckerman, Jazmin
dc.contributor.authorGrela, Sara
dc.contributor.authorFederis, Stephen
dc.date.accessioned2022-11-29T19:45:00Z
dc.date.available2022-11-29T19:45:00Z
dc.date.issued2022
dc.descriptionhttps://doi.org/10.17605/OSF.IO/QHS2A The link to our project page.en_US
dc.description.versionNon-Peer Revieweden_US
dc.identifier.citationAckerman, J., Bird, C. D., Grela, S., & Federis, S. J. (2022, November 25). Protein Powder uses in the University of Saskatchewan Community. https://doi.org/10.17605/OSF.IO/QHS2Aen_US
dc.identifier.doihttps://doi.org/10.17605/OSF.IO/QHS2A
dc.identifier.urihttps://hdl.handle.net/10388/14336
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/2.5/ca/*
dc.subjectSupplementationen_US
dc.subjectProteinen_US
dc.subjectProtein Powderen_US
dc.subjectSurveyen_US
dc.titleProtein Powder uses in the University of Saskatchewan Communityen_US
dc.typePoster Presentationen_US

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