What are the Practices Around Fast-Food Consumption at the University of Saskatchewan?
| dc.contributor.author | Rebeyka, Jasmyn | |
| dc.contributor.author | McDougall, Kali | |
| dc.contributor.author | Hanson, Danika | |
| dc.contributor.author | Ebert, Isabelle | |
| dc.date.accessioned | 2023-12-18T20:35:08Z | |
| dc.date.available | 2023-12-18T20:35:08Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://hdl.handle.net/10388/15357 | |
| dc.rights | Attribution-NonCommercial 2.5 Canada | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/2.5/ca/ | |
| dc.subject | Fast-food | |
| dc.subject | Nutrition Content | |
| dc.subject | Campus | |
| dc.subject | Student and Faculty Health | |
| dc.subject | Nutrition Concern | |
| dc.title | What are the Practices Around Fast-Food Consumption at the University of Saskatchewan? |
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