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LIVER CELL AND TISSUE CRYOPRESERVATION THROUGH HIGH-PRESSURE ULTRA-RAPID COOLING

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dc.contributor.advisorBenson, James
dc.contributor.committeeMemberWei, Yangdou
dc.contributor.committeeMemberTorvi, David
dc.contributor.committeeMemberBowles, Richard
dc.contributor.committeeMemberGao, Dayong
dc.contributor.committeeMemberChilton, Neil
dc.creatorAmini, Mohammad
dc.date.accessioned2024-04-02T19:40:00Z
dc.date.copyright2024
dc.date.created2024-03
dc.date.issued2024-04-02
dc.date.submittedMarch 2024
dc.date.updated2024-04-02T19:40:00Z
dc.description.abstract
This item is under an embargo. Access to the abstract will not be permitted until 2027-04-02
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/10388/15553
dc.language.isoen
dc.subjectCryobiology
dc.subjectPhysical chemistry
dc.subjectBioengineering
dc.subjectHeat transfer
dc.subjectTechnology
dc.subjectVitrification
dc.titleLIVER CELL AND TISSUE CRYOPRESERVATION THROUGH HIGH-PRESSURE ULTRA-RAPID COOLING
dc.typeThesis
dc.type.materialtext
local.embargo.lift2027-04-02
local.embargo.terms2027-04-02
thesis.degree.departmentBiology
thesis.degree.disciplineBiology
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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