LIVER CELL AND TISSUE CRYOPRESERVATION THROUGH HIGH-PRESSURE ULTRA-RAPID COOLING
dc.contributor.advisor | Benson, James | |
dc.contributor.committeeMember | Wei, Yangdou | |
dc.contributor.committeeMember | Torvi, David | |
dc.contributor.committeeMember | Bowles, Richard | |
dc.contributor.committeeMember | Gao, Dayong | |
dc.contributor.committeeMember | Chilton, Neil | |
dc.creator | Amini, Mohammad | |
dc.date.accessioned | 2024-04-02T19:40:00Z | |
dc.date.copyright | 2024 | |
dc.date.created | 2024-03 | |
dc.date.issued | 2024-04-02 | |
dc.date.submitted | March 2024 | |
dc.date.updated | 2024-04-02T19:40:00Z | |
dc.description.abstract | This item is under an embargo. Access to the abstract will not be permitted until 2027-04-02 | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/10388/15553 | |
dc.language.iso | en | |
dc.subject | Cryobiology | |
dc.subject | Physical chemistry | |
dc.subject | Bioengineering | |
dc.subject | Heat transfer | |
dc.subject | Technology | |
dc.subject | Vitrification | |
dc.title | LIVER CELL AND TISSUE CRYOPRESERVATION THROUGH HIGH-PRESSURE ULTRA-RAPID COOLING | |
dc.type | Thesis | |
dc.type.material | text | |
local.embargo.lift | 2027-04-02 | |
local.embargo.terms | 2027-04-02 | |
thesis.degree.department | Biology | |
thesis.degree.discipline | Biology | |
thesis.degree.grantor | University of Saskatchewan | |
thesis.degree.level | Doctoral | |
thesis.degree.name | Doctor of Philosophy (Ph.D.) |
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