Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue

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Date
2005-12-16Author
Turner, Tyler
Type
ThesisDegree Level
MastersMetadata
Show full item recordAbstract
The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
Degree
Master of Science (M.Sc.)Department
Animal and Poultry ScienceProgram
Animal and Poultry ScienceSupervisor
Christensen, David A.Committee
Woodbury, Murray R.Copyright Date
December 2005Subject
fatty acid
concentrate
forage
bison