Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue
Date
2005-12-16
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
Type
Degree Level
Masters
Abstract
The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
Description
Keywords
fatty acid, concentrate, forage, bison
Citation
Degree
Master of Science (M.Sc.)
Department
Animal and Poultry Science
Program
Animal and Poultry Science