Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue

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Date
2005-12-16
Author
Turner, Tyler
Type
Thesis
Degree Level
Masters
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Abstract
The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
Degree
Master of Science (M.Sc.)
Department
Animal and Poultry Science
Program
Animal and Poultry Science
Supervisor
Christensen, David A.
Committee
Woodbury, Murray R.
Copyright Date
December 2005
URI
Subject
fatty acid
concentrate
forage
bison
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