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      • HARVEST
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      • HARVEST
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      Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue

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      Bison-FA-study.pdf (4.230Mb)
      Date
      2005-12-16
      Author
      Turner, Tyler
      Type
      Thesis
      Degree Level
      Masters
      Metadata
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      Abstract
      The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
      Degree
      Master of Science (M.Sc.)
      Department
      Animal and Poultry Science
      Program
      Animal and Poultry Science
      Supervisor
      Christensen, David A.
      Committee
      Woodbury, Murray R.
      Copyright Date
      December 2005
      URI
      http://hdl.handle.net/10388/etd-01042006-114843
      Subject
      fatty acid
      concentrate
      forage
      bison
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      • Graduate Theses and Dissertations
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