Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue
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The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
DegreeMaster of Science (M.Sc.)
DepartmentAnimal and Poultry Science
ProgramAnimal and Poultry Science
SupervisorChristensen, David A.
CommitteeWoodbury, Murray R.
Copyright DateDecember 2005