THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS
Date
2021-03-26
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ORCID
Type
Thesis
Degree Level
Doctoral
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Description
Keywords
soft wheat, hard wheat, feed processing, starch damage, AME, broiler
Citation
Degree
Doctor of Philosophy (Ph.D.)
Department
Animal and Poultry Science
Program
Animal Science